Since 1980

Founded in 1980, is a well-known peanut chikki manufacturer in Gujarat (India). Shreeji Chikki, our flagship brand, has established itself as a market leader in both domestic and foreign markets. Our pledge to our business dealers is to provide the highest quality chikkies prepared from the finest components such as jaggery, peanuts, liquid glucose, and sugar.

About Shreeji Chikki

Who We Are ?

Shreeji Chikki, founded in 1980 in Ahemdabad, Gujarat, crafts traditional treats like Peanut Chikki, Sesame Chikki, and more with love.

Our Products

Offers a balanced sweet-nutty taste, with jaggery adding a rich caramel-like flavor and crushed peanuts giving a smoother bite.

How We Work

We craft Peanut Butter Chikki using premium peanuts and jaggery, blending tradition with taste to deliver a rich, smooth, and satisfying treat.

Why Choose us?

Shreeji Chikki is devoted to a work of love and values the gifts of the Mother Earth, established in 1980

Natural Ingredients

Made with pure, wholesome, and natural ingredients only.

Efficient Price

Premium quality products at the most affordable and competitive prices.

15+ Quality Product

Offering 15+ trusted, tasty, and healthy product options with consistency, variety, and quality.

Focus on Client Satisfaction

Customer happiness is our topmost priority, always ensured

Easy to Purchase

Hassle-free ordering with quick and simple buying process.

Bulk Availability

Products available in large quantities for bulk requirements.

Years Experience
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Distributors
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Cities Reach
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Loyal Customer
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Wide Range of Flavors

Our speciality is the variety of flavours and sensations we provide. Whether you prefer crunchy or Peanut Butter Chikki, Choclate Chikki, sugar-free variants. We take pleasure in providing a varied choice of solutions to our consumers at extremely affordable prices.
Our research and development team at Shreeji Chikki is continually working to invent and evolve new and better technologies. Our R&D operations are customer-centric, with a focus on individual flavor, texture enhancement, prolonged shelf life, and desired final product structure.
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